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Cadbury Favourites 1kg

Cadbury Favourites 1kg

$28.00

  If you are a lover of Chocolate, no doubt you are a fan of Cadbury's chocolate delights!   We have 1 kilo of Cadbury's Favourites range at $28.00   1 kilo equals approximately 70-80 pieces:   The CADBURY Favourites range includes:   PICNIC CHERRY RIPE TIM…

FORTUNE COOKIES 250 INDIVIDUALLY WRAPPED

FORTUNE COOKIES 250 INDIVIDUALLY WRAPPED

$99.00

WING HONG FAMOUS CHINESE FORTUNE COOKIE BISCUITS   250 PER BOX   INDIVIDUALLY WRAPPED (CLEAR BAG) GREAT FOR WEDDINGS   Best Before 5 months or more   PRODUCT OF AUSTRALIA   INGREDIENTS   Wheat Flour (52%), Sugar (41%), Vegetable Fat, Vegetable Oi…

FORTUNE COOKIES 50 INDIVIDUALLY WRAPPED

FORTUNE COOKIES 50 INDIVIDUALLY WRAPPED

$22.00

Out of stock

WING HONG FAMOUS CHINESE FORTUNE COOKIE BISCUITS   50 PER BAG   INDIVIDUALLY WRAPPED (CLEAR BAG) The actual cookie dimensions are approximately 5cm in length and 5cm in width. At its highest point it is 4cm.   The dimensions with the wrapper is approximately 9cm in length and…

GOLDEN DAYS SESAME SNAPS ORIGINAL 32 x 40g

GOLDEN DAYS SESAME SNAPS ORIGINAL 32 x 40g

$24.99

GOLDEN DAYS ORIGINAL SESAME SNAPS 32 x 40g   The Original – and the best. This is Australia’s number 1 GLUTEN FREE ALL NATURAL INGREDIENTS CONVENIENT VALUE FOR MONEY    

LOTUS BISCOFF BISCUITS CLASSIC ORIGINAL INDIVIDUALLY WRAPPED 300

LOTUS BISCOFF BISCUITS CLASSIC ORIGINAL INDIVIDUALLY WRAPPED 300

$44.00

Lotus Biscoff Biscuits Classic Original Individually Wrapped 300   About this item Every Coffee Needs A Lotus Biscoff Taste The Unique Caramelised Flavour, Iconic Shape And Crunchy Bite Of Lotus Biscoff Lotus Biscoff'S Delicious Caramelised Taste Is Appreciated Worldwide The Ori…

LOTUS BISCOFF SMOOTH SPREAD 1.6KG JAR

LOTUS BISCOFF SMOOTH SPREAD 1.6KG JAR

$33.00

Lotus Biscoff Spread is a unique and irresistibly spreadable treat, perfect for your breads or just as is! Irresistibly Tasty Enjoy the great taste of the famous Lotus Biscoff biscuits in a jar. To turn them into this irresistible spread, we crush them after baking. That's how we keep all the …

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