Description
This mix is designed to produce fluffy golden pancakes, with a natural vanilla back note; they are completely like traditional pancakes in taste, texture and appearance. Also produce delicate sweet crepes which are starting to pop up everywhere and set to be an Aussie favourite.
BENEFITS
GLUTEN-FREE
NUT-FREE
DAIRY-FREE
SOY-FREE
VEGAN
AUSSIE MADE
Follow this easy recipe for gluten free pancakes that are similar to traditional buttermilk pancakes, only without gluten and wheat.
What you need to make gluten free pancakes
- 1 ½ cups (250g) Premium Self Raising Flour Mix
- 2 eggs
- 1 ½ cups (375ml) water
- 2 tablespoons (30g) soft margarine
- ½ cup (80g) of icing sugar (reduced sweetness use ¼ cup)
Method
- In large bowl combine water, eggs, margarine and icing sugar. Add Well and Good SR flour mix. Using a whisk combine ingredients until mixture is smooth.
- Allow to rest for 5 minutes.
- Use a ladle to spoon mixture into a lightly greased frying pan and cook for about 1 minute on each side or until golden brown.
Product Code: PANW6ISN77
